Bavarian Sauerkraut
1 jar (about 32 ounces) sauerkraut, drained and rinsed 1 tablespoon vegetable oil 1 onion, finely chopped\\ 2 cloves garlic, minced 1 apple, peeled, cored, and diced 1/2 cup dry white wine 1 bay leaf 5 juniper berries (optional) 1 teaspoon caraway seeds 1 teaspoon sugar Salt and pepper, to taste Pour in the dry…