Cleaning an oven can feel like a dreaded chore, but Nana’s simple trick makes it surprisingly easy. Instead of spending hours scrubbing with harsh chemicals, you only need three items: a dishwashing pod, a heatproof casserole dish, and water. This method is straightforward, safe, and uses things most people already have in their kitchen.
Place the dish on the middle rack and let the oven steam for about an hour. The heat and moisture create a gentle cleaning environment that softens stubborn messes without the need for toxic chemicals. After an hour, allow the oven to cool slightly and then wipe it down with a damp cloth. Most baked-on residue comes off with minimal effort.
For extra-dirty spots, using a soft brush or repeating the process can help. This method is family-safe, avoiding harsh fumes or skin irritation that traditional oven cleaners often cause. Regular monthly use keeps grease buildup under control, improving cooking performance and reducing fire risks.
The steam-and-pod approach is also energy-efficient. It leverages the oven’s heat to do the work, saving both time and physical effort. Many people find that it’s a surprisingly practical way to maintain a clean, safe kitchen without added chemicals or excessive labor.
Nana’s trick shows that the simplest solutions are often the most effective. By using heat and a common dishwashing pod, you protect your hands, save time, and enjoy a sparkling oven. Next time your oven seems overwhelming, this gentle method provides a quick and reliable solution.
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