Loved this recipe! Whenever they come out of the oven, my kids can’t get enough
Pork sausage – 1 pound. Cream cheese, softened – 8 ounces. Refrigerated crescent roll dough – 2 cans (8 ounces each). Garlic powder – 1/4 teaspoon. Garlic powder – 1/4 teaspoon. Onion powder – 1/4 teaspoon. Black pepper – 1/4 teaspoon. Cheddar cheese, shredded (optional) – 1/4 cup. Egg, beaten – 1.Preheat oven to 375°F (190°C). Cook sausage…