I always soak store-bought chicken in salted water, I did not know about this earlier!
In the “historic” journey of culinary self-discovery, the “light of truth” regarding food safety often arrives as a “sparkling” revelation that changes one’s “soul’s signature” in the kitchen. For many home cooks, the “dignified realism” of handling store-bought poultry involves more than just seasoning and heat; it requires a “surgical” approach to purification and preparation….