World’s “Deadliest Food” Kills 200 Each Year — And Millions Still Eat It
For most of us, food is comfort. It’s breakfast before work.Dinner with family.Snacks between meetings.Celebrations, holidays, and late-night cravings. We rarely associate food with danger — at least not beyond undercooked chicken or expired milk. But around the world, some foods carry real, documented risks. Not because they’re spoiled. Not because they’re contaminated. But because,…