“How to clean and cook shrimp, including tips on the dark vein.”
Shrimp is one of the most beloved seafood options worldwide, adored for its delicate flavor, versatility in cooking, and impressive nutritional profile. Whether sautéed, grilled, boiled, or baked, shrimp can transform a simple meal into a gourmet experience. Yet, for many home cooks, the tiny black line running down the shrimp’s back can be a…