The ‘world’s deadliest food’ claims over 200 lives every year, yet nearly 500 million people still eat it
Cassava, a starchy root vegetable native to Central and South America, has become a vital food source for millions of people around the globe. In fact, it serves as a dietary staple for more than 500 million people, especially in tropical regions such as Africa, Southeast Asia, and parts of Latin America. Countries like Nigeria,…