Waiter Served A Group Of aTeens And Only Got A $3.28 Tip. Days Later, This Note Shows Up
Tipping culture has created a complex scenario in the American restaurant industry where servers often rely on customers’ gratuities to make ends meet. While the responsibility to provide fair wages should arguably rest on the establishment, it currently falls on patrons. This practice can lead to situations where hardworking servers receive inadequate tips despite providing…