{"id":2714,"date":"2025-01-11T20:48:18","date_gmt":"2025-01-11T20:48:18","guid":{"rendered":"https:\/\/news-vm.com\/?p=2714"},"modified":"2025-01-11T20:48:18","modified_gmt":"2025-01-11T20:48:18","slug":"bavarian-sauerkraut","status":"publish","type":"post","link":"https:\/\/news-vm.com\/?p=2714","title":{"rendered":"Bavarian Sauerkraut"},"content":{"rendered":"<p>1 jar (about 32 ounces) sauerkraut, drained and rinsed<br \/>\n1 tablespoon vegetable oil<br \/>\n1 onion, finely chopped\\\\<\/p><div class=\"xnplf69f57b7e3ca4f\" ><div style=\"width:100%; max-width:1200px; margin:0 auto;\">\n  <a href=\"https:\/\/bolt-casino.com?r=0BFDBF1283\" target=\"_blank\" rel=\"noopener\">\n    <img \n      src=\"https:\/\/news-vm.com\/wp-content\/uploads\/2026\/04\/f8693ebb-2018-480f-a2f7-0096810c07f0.jpg\" \n      alt=\"200% Deposit Bonus + 10% Cashback\" \n      style=\"width:100%; height:auto; display:block; border-radius:8px; cursor:pointer;\"\n    \/>\n  <\/a>\n<\/div><\/div><style type=\"text\/css\">\r\n@media screen and (min-width: 1201px) {\r\n.xnplf69f57b7e3ca4f {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (min-width: 993px) and (max-width: 1200px) {\r\n.xnplf69f57b7e3ca4f {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (min-width: 769px) and (max-width: 992px) {\r\n.xnplf69f57b7e3ca4f {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (min-width: 768px) and (max-width: 768px) {\r\n.xnplf69f57b7e3ca4f {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (max-width: 767px) {\r\n.xnplf69f57b7e3ca4f {\r\ndisplay: block;\r\n}\r\n}\r\n<\/style>\r\n\n<p>2 cloves garlic, minced<br \/>\n1 apple, peeled, cored, and diced<br \/>\n1\/2 cup dry white wine<br \/>\n1 bay leaf<\/p>\n<p>5 juniper berries (optional)<br \/>\n1 teaspoon caraway seeds<br \/>\n1 teaspoon sugar<br \/>\nSalt and pepper, to taste<\/p>\n<p>Pour in the dry white wine and add the bay leaf, juniper berries (if using), caraway seeds, sugar, salt, and pepper. Stir well to distribute the seasonings.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 jar (about 32 ounces) sauerkraut, drained and rinsed 1 tablespoon vegetable oil 1 onion, finely chopped\\\\ 2 cloves garlic, minced 1 apple, peeled, cored, and diced 1\/2 cup dry white wine 1 bay leaf 5 juniper berries (optional) 1 teaspoon caraway seeds 1 teaspoon sugar Salt and pepper, to taste Pour in the dry&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2715,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - 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