{"id":34909,"date":"2025-12-07T00:13:08","date_gmt":"2025-12-07T00:13:08","guid":{"rendered":"https:\/\/news-vm.com\/?p=34909"},"modified":"2025-12-07T00:13:08","modified_gmt":"2025-12-07T00:13:08","slug":"please-stop-boiling-potatoes-in-water-when-my-grandmother-found-out-i-was-boiling-them-in-water-to-make-mashed-potatoes-she-laughed-in-my-face-she-revealed-the-secret-ingredient-to-making-the-best-2","status":"publish","type":"post","link":"https:\/\/news-vm.com\/?p=34909","title":{"rendered":"Please stop boiling potatoes in water! When my grandmother found out I was boiling them in water to make mashed potatoes, she laughed in my face. She revealed the secret ingredient to making the best mashed potatoes in the world. Use this ingredient instead: I\u2019ll leave you the recipe below. Full recipe:"},"content":{"rendered":"<p>Freshly grated nutmeg (optional, but adds a special touch)<\/p><div class=\"gbuqq69f59948ef786\" ><div style=\"width:100%; max-width:1200px; margin:0 auto;\">\n  <a href=\"https:\/\/bolt-casino.com?r=0BFDBF1283\" target=\"_blank\" rel=\"noopener\">\n    <img \n      src=\"https:\/\/news-vm.com\/wp-content\/uploads\/2026\/04\/f8693ebb-2018-480f-a2f7-0096810c07f0.jpg\" \n      alt=\"200% Deposit Bonus + 10% Cashback\" \n      style=\"width:100%; height:auto; display:block; border-radius:8px; cursor:pointer;\"\n    \/>\n  <\/a>\n<\/div><\/div><style type=\"text\/css\">\r\n@media screen and (min-width: 1201px) {\r\n.gbuqq69f59948ef786 {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (min-width: 993px) and (max-width: 1200px) {\r\n.gbuqq69f59948ef786 {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (min-width: 769px) and (max-width: 992px) {\r\n.gbuqq69f59948ef786 {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (min-width: 768px) and (max-width: 768px) {\r\n.gbuqq69f59948ef786 {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (max-width: 767px) {\r\n.gbuqq69f59948ef786 {\r\ndisplay: block;\r\n}\r\n}\r\n<\/style>\r\n\n<p>&nbsp;<\/p>\n<div class=\"code-block code-block-9\">\n<div id=\"tinyhouse-zone.com_responsive_2\" data-google-query-id=\"CJbmvreYqpEDFTdFHQkdREYKyA\">\n<div id=\"google_ads_iframe_\/23201474937\/tinyhouse-zone.com\/tinyhouse-zone.com_responsive_2_0__container__\"><\/div>\n<\/div>\n<\/div>\n<p>Grated Parmesan cheese (optional, but I assure you it\u2019s delicious)<\/p>\n<p>Detailed recipe for perfect mashed potatoes<\/p>\n<div class=\"code-block code-block-10\">\n<div id=\"tinyhouse-zone.com_responsive_3\" data-google-query-id=\"CK6hv7eYqpEDFYZHHQkdirUU4w\">\n<div id=\"google_ads_iframe_\/23201474937\/tinyhouse-zone.com\/tinyhouse-zone.com_responsive_3_0__container__\"><\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/31-20e3.svg\" alt=\"1\ufe0f\u20e3\" \/>\u00a0Peel and cut the potatoes<\/p>\n<p>&nbsp;<\/p>\n<p>Start by carefully peeling the potatoes, then cut them into medium-sized pieces of similar size. This is the key to even cooking: pieces that are too large will take longer to cook, while pieces that are too small may fall apart.<\/p>\n<p>&nbsp;<\/p>\n<p>continued on the next page<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/32-20e3.svg\" alt=\"2\ufe0f\u20e3\" \/>\u00a0Place the potatoes in the saucepan with the milk.<\/p>\n<p>&nbsp;<\/p>\n<p>Choose a heavy-bottomed saucepan, ideal for gentle and even cooking. Pour in the potatoes and cover them almost entirely with milk: the liquid should touch the potatoes without completely submerging them. Add a pinch of salt.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/33-20e3.svg\" alt=\"3\ufe0f\u20e3\" \/>\u00a0Simmer<\/p>\n<p>&nbsp;<\/p>\n<p>Heat over low heat and slowly bring the milk to a boil. Let it cook for about 20 to 25 minutes, stirring gently from time to time to prevent the milk from sticking or burning.<\/p>\n<p>&nbsp;<\/p>\n<p>As the potatoes cook, they will absorb the milk, making them fragrant and creamy. A little milk will remain, creating a velvety base that will enhance the mashed potatoes.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/34-20e3.svg\" alt=\"4\ufe0f\u20e3\" \/>\u00a0Add butter and seasonings.<\/p>\n<p>When the potatoes are tender (check with a fork), turn off the heat and stir in the butter. If desired, add a generous pinch of nutmeg and grated Parmesan for an aromatic and flavorful touch.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>continued on the next page<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/35-20e3.svg\" alt=\"5\ufe0f\u20e3\" \/>\u00a0Crush and mix<\/p>\n<p>&nbsp;<\/p>\n<p>Mash everything with a potato masher until smooth and lump-free. For an even smoother puree, you can use an immersion blender, but be careful not to overmix, or it will become sticky.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/36-20e3.svg\" alt=\"6\ufe0f\u20e3\" \/>\u00a0Serve immediately and enjoy<\/p>\n<p>&nbsp;<\/p>\n<p>Serve the mash hot, perhaps with a knob of gently melted butter. Its creaminess and aroma will seduce you from the first bite.<\/p>\n<p>&nbsp;<\/p>\n<p>Grandma\u2019s tip<\/p>\n<p>&nbsp;<\/p>\n<p>This puree is delicious even the next day! Simply add a little milk and gently heat them on the stovetop or in the microwave: they will be smooth and fluffy, just like freshly made, ready to tempt you again.<\/p>\n<p>&nbsp;<\/p>\n<p>continued on the next page<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/2764.svg\" alt=\"\u2764\ufe0f\" \/>\u00a0Why will you love this recipe?<\/p>\n<p>&nbsp;<\/p>\n<p>Simple and authentic, it is perfect even for those who are short on time but looking for a quality comforting dish.<\/p>\n<p>&nbsp;<\/p>\n<p>Use milk instead of water for a unique creaminess and rich flavor.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Potato flour makes the mash light and fluffy, without being heavy.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Garnish with nutmeg and Parmesan for an extra touch.<\/p>\n<p>&nbsp;<\/p>\n<p>\u2014<\/p>\n<p>&nbsp;<\/p>\n<p>If you also love Grandma\u2019s mashed potatoes, share this recipe and share your experience! The taste of homemade is the best flavor in the world.\u00a0<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/2728.svg\" alt=\"\u2728\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Freshly grated nutmeg (optional, but adds a special touch) &nbsp; Grated Parmesan cheese (optional, but I assure you it\u2019s delicious) Detailed recipe for perfect mashed potatoes &nbsp; \u00a0Peel and cut the potatoes &nbsp; Start by carefully peeling the potatoes, then cut them into medium-sized pieces of similar size. This is the key to even cooking:&#8230;<\/p>\n","protected":false},"author":1,"featured_media":34910,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[1],"tags":[19,17,11,20,24,15,12,25,22,18,16,21,14,23,13],"class_list":["post-34909","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-chronic-diseases","tag-fitness","tag-health-tips","tag-healthcare-technology","tag-healthy-lifestyle","tag-healthy-living","tag-medical-advice","tag-medical-awareness","tag-medical-research","tag-mental-health","tag-nutrition","tag-patient-care","tag-preventive-care","tag-public-health","tag-wellness"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Please stop boiling potatoes in water! When my grandmother found out I was boiling them in water to make mashed potatoes, she laughed in my face. She revealed the secret ingredient to making the best mashed potatoes in the world. Use this ingredient instead: I\u2019ll leave you the recipe below. Full recipe: - VM News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/news-vm.com\/?p=34909\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Please stop boiling potatoes in water! When my grandmother found out I was boiling them in water to make mashed potatoes, she laughed in my face. She revealed the secret ingredient to making the best mashed potatoes in the world. Use this ingredient instead: I\u2019ll leave you the recipe below. 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