{"id":35500,"date":"2025-12-14T23:56:53","date_gmt":"2025-12-14T23:56:53","guid":{"rendered":"https:\/\/news-vm.com\/?p=35500"},"modified":"2025-12-14T23:56:53","modified_gmt":"2025-12-14T23:56:53","slug":"worlds-deadliest-food-kills-200-each-year","status":"publish","type":"post","link":"https:\/\/news-vm.com\/?p=35500","title":{"rendered":"World\u2019s \u2018deadliest food\u2019 kills 200 each year"},"content":{"rendered":"<p><strong>For most of us, food is about nourishment, taste, and enjoyment. But for millions around the world, a simple meal can turn deadly.<\/strong><\/p><div class=\"ubbec69f571443fe45\" ><div style=\"width:100%; max-width:1200px; margin:0 auto;\">\n  <a href=\"https:\/\/bolt-casino.com?r=0BFDBF1283\" target=\"_blank\" rel=\"noopener\">\n    <img \n      src=\"https:\/\/news-vm.com\/wp-content\/uploads\/2026\/04\/f8693ebb-2018-480f-a2f7-0096810c07f0.jpg\" \n      alt=\"200% Deposit Bonus + 10% Cashback\" \n      style=\"width:100%; height:auto; display:block; border-radius:8px; cursor:pointer;\"\n    \/>\n  <\/a>\n<\/div><\/div><style type=\"text\/css\">\r\n@media screen and (min-width: 1201px) {\r\n.ubbec69f571443fe45 {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (min-width: 993px) and (max-width: 1200px) {\r\n.ubbec69f571443fe45 {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (min-width: 769px) and (max-width: 992px) {\r\n.ubbec69f571443fe45 {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (min-width: 768px) and (max-width: 768px) {\r\n.ubbec69f571443fe45 {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (max-width: 767px) {\r\n.ubbec69f571443fe45 {\r\ndisplay: block;\r\n}\r\n}\r\n<\/style>\r\n\n<p>Would you eat something that could kill you? For most people, food is about nourishment but across the world, certain foods come with a real risk of death \u2013 yet people continue to eat them. Let\u2019s take a look at 10 of the most dangerous\u00a0<a href=\"https:\/\/en.newsner.com\/tag\/food\/\">foods<\/a>\u00a0on the planet and why people still eat them.<\/p>\n<h2 id=\"h-cyanide-laced-staple\" class=\"wp-block-heading\">Cyanide-laced staple<\/h2>\n<p>Cassava might look like an innocent tuber, but its roots and leaves contain cyanogenic glycosides, which break down into cyanide when consumed raw or improperly processed. This can lead to cyanide poisoning, causing goiters, paralysis, and death.<\/p>\n<p>According to the World Health Organisation (<a href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC4755404\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">WHO<\/a>), cassava poisoning kills about 200 people a year, earning the root vegetable the title of \u201cworld\u2019s deadliest food.\u201d<\/p>\n<p>Though it\u2019s risky, cassava is a lifeline to over 800 million people in approximately 80 countries, WHO reports. It\u2019s drought-resistant, easy to grow, and provides essential carbohydrates. When processed correctly \u2013 soaked, fermented, dried, or boiled \u2013 the cyanide levels drop, making it safe to eat. For many, it\u2019s not a choice \u2013 it\u2019s a necessity for survival.<\/p>\n<h2 id=\"h-deadly-delicacy\" class=\"wp-block-heading\">Deadly delicacy<\/h2>\n<p>The Japanese delicacy fugu is made from pufferfish, which contains a poison that\u2019s \u201c200 times more deadly than cyanide,\u201d\u00a0<a href=\"https:\/\/www.bbc.com\/news\/magazine-18065372\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">BBC<\/a>\u00a0reports. \u201cTetrodotoxin poisoning has been described as \u201crapid and violent\u201d, first a numbness around the mouth, then paralysis, finally death. The unfortunate diner remains conscious to the end. There is no antidote.\u201d<\/p>\n<p><iframe loading=\"lazy\" class=\"entered lazyloaded\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2Fcpasley%2Fposts%2Fpfbid02k3XK1SMyJ1V1BkuywShycNJ97BJE9BzH1kSRiBWadDYAtFokEiY6HyAa8r4e5swYl&amp;show_text=true&amp;width=500\" width=\"500\" height=\"372\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\" data-rocket-lazyload=\"fitvidscompatible\" data-lazy-src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2Fcpasley%2Fposts%2Fpfbid02k3XK1SMyJ1V1BkuywShycNJ97BJE9BzH1kSRiBWadDYAtFokEiY6HyAa8r4e5swYl&amp;show_text=true&amp;width=500\" data-ll-status=\"loaded\" data-mce-fragment=\"1\"><\/iframe><\/p>\n<p>The Japanese Ministry for Health\u00a0<a href=\"https:\/\/www.nhm.ac.uk\/discover\/pufferfish-underwater-balloon-of-death.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">reports<\/a>\u00a0that around 50 people (mostly amateurs and anglers) are poisoned per year with a handful of deaths.<\/p>\n<p>Despite the dangers, In Japan, blowfish is a delicacy, often served as sashimi or in hot pots. Only highly trained and licensed chefs are allowed to prepare it, ensuring that the toxic parts (liver, ovaries, and intestines) are carefully removed. The slight tingling sensation from residual toxins adds to the appeal, making fugu an exhilarating experience for risk-takers.<\/p>\n<div id=\"newsner-1391629498\" class=\"newsner-article_inside_content\"><\/div>\n<div id=\"newsner-3df9cc31fb782864adc8fd5cc09f1d60\" class=\"newsner-3df9cc31fb782864adc8fd5cc09f1d60 newsner-amp_article_inside_content\"><\/div>\n<h2 id=\"h-hidden-neurotoxin\" class=\"wp-block-heading\">Hidden Neurotoxin<\/h2>\n<p>Starfruit contains neurotoxins that are\u00a0<a href=\"https:\/\/en.newsner.com\/tag\/health\/\">harmless<\/a>\u00a0to most, but deadly for those with kidney disease. In affected individuals, the toxin accumulates, leading to seizures, confusion, and even death. Symptoms can appear within hours, starting with hiccups, vomiting, or weakness.<\/p>\n<p>If your kidneys are healthy, starfruit is completely safe to eat. The fruit, that looks like a yellow five-pointed star, is widely enjoyed for its sweet-tart flavor and high vitamin C content.\u00a0<a href=\"https:\/\/www.webmd.com\/diet\/star-fruit\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">WebMD<\/a>\u00a0explains the fruit is packed with antioxidants, making it a great anti-inflammatory, and potassium, \u201cwhich lowers your risk of a heart attack or stroke.\u201d<\/p>\n<h2 id=\"h-sweet-treats-with-a-deadly-core\" class=\"wp-block-heading\">Sweet treats with a deadly core<\/h2>\n<p>Cherry pits and apple seeds contain amygdalin, a compound that turns into cyanide when crushed or chewed. In large amounts, this can cause dizziness, nausea, breathing problems, and even death.<\/p>\n<p>While the fruit itself is safe, the pits should never be crushed or consumed. Swallowing a whole cherry pit won\u2019t harm you, but breaking them open releases toxins.<\/p>\n<h2 id=\"h-toxic-side-dish\" class=\"wp-block-heading\">Toxic side dish<\/h2>\n<p>When green potatoes are exposed to light, it produces chlorophyll, which is completely harmless. But\u00a0<a href=\"https:\/\/www.healthline.com\/nutrition\/green-potatoes#cause\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Healthline<\/a>\u00a0warns \u201cit can also encourage the production of certain compounds,\u201d like solanine that \u201ccan be toxic to humans in high doses. However, reports of serious illness are rare.\u201d<\/p>\n<p>Eating enough can even lead to\u00a0<a href=\"https:\/\/en.newsner.com\/tag\/paralysis\/\">paralysis<\/a>\u00a0or coma.<\/p>\n<p>But green potatoes are safe if peeled properly. Discard any with a green tinge or sprouting eyes to avoid toxicity.<\/p>\n<h2 id=\"h-nutty-by-nature\" class=\"wp-block-heading\">Nutty by nature<\/h2>\n<p>Raw cashews contain urushiol, the same toxin found in poison ivy or poison oak.<\/p>\n<div id=\"newsner-139856800\" class=\"newsner-article_inside_content\"><\/div>\n<div id=\"newsner-b59a74f6cede8be439b36e945831c535\" class=\"newsner-b59a74f6cede8be439b36e945831c535 newsner-amp_article_inside_content\"><\/div>\n<p>\u201cIf you were to handle or consume cashews in their raw form, you would likely experience a reaction similar to that caused by poison ivy, such as an itchy and inflamed skin rash that may cause a burning sensation,\u201d\u00a0<a href=\"https:\/\/www.healthline.com\/nutrition\/are-cashews-poisonous#:~:text=The%20bottom%20line,consumers%20from%20having%20this%20reaction.\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Healthline<\/a>\u00a0writes.<\/p>\n<p>However, cashews labeled as raw at the grocery store have been shelled and heat-treated to remove any urushiol residue, making them safe.<\/p>\n<p><strong>Note:<\/strong>\u00a0Mango skin also contains urushiol.<\/p>\n<h2 id=\"h-not-worth-the-trip\" class=\"wp-block-heading\">Not worth the trip<\/h2>\n<p>Nutmeg is a punchy spice that contains myristicin, a compound that affects the nervous system. In large doses, it can cause hallucinations, nausea, rapid heartbeat, and seizures. Only two teaspoons can trigger severe symptoms that last for days \u2013 \u201cthough in some cases psychosis has set in for up to six months,\u201d a\u00a0<a href=\"https:\/\/www.delish.com\/food-news\/news\/a54742\/cinnamon-challenge-nutmeg-dangerous\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">study<\/a>\u00a0claims.<\/p>\n<p>Used in small amounts, nutmeg enhances flavor in desserts and drinks. But excessive consumption turns this holiday spice into a toxic experience.<\/p>\n<h2 id=\"h-fatal-fungi\" class=\"wp-block-heading\">Fatal fungi<\/h2>\n<p>Some wild mushrooms, like the death cap that claimed the life of Pope Clement VII in 1534, contain toxins that cause organ failure and death.<\/p>\n<p><iframe loading=\"lazy\" class=\"entered lazyloaded\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2FNJConservancy%2Fposts%2Fpfbid0CQggYQKXMKBUrB7xxY5GgdgJ2z54Ap85GJYGvs5oifoKt1yCXxuyGVWeM9bPGo9pl&amp;show_text=true&amp;width=500\" width=\"500\" height=\"519\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\" data-rocket-lazyload=\"fitvidscompatible\" data-lazy-src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2FNJConservancy%2Fposts%2Fpfbid0CQggYQKXMKBUrB7xxY5GgdgJ2z54Ap85GJYGvs5oifoKt1yCXxuyGVWeM9bPGo9pl&amp;show_text=true&amp;width=500\" data-ll-status=\"loaded\" data-mce-fragment=\"1\"><\/iframe><\/p>\n<p><a href=\"https:\/\/www.britannica.com\/story\/7-of-the-worlds-most-poisonous-mushrooms\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Brittanica<\/a>\u00a0explains that only a \u201cfew of the 70-80 species of poisonous mushrooms are actually fatal when ingested,\u201d but many \u201cbear an unfortunate resemblance to edible species and are thus especially dangerous.\u201d<\/p>\n<p>You don\u2019t have to avoid all mushrooms! But unless you\u2019re an expert, it\u2019s safer to stick to store-bought mushrooms.<\/p>\n<div id=\"newsner-268019815\" class=\"newsner-article_inside_content\"><\/div>\n<div id=\"newsner-a7c55f2ae3808994998b4de679525689\" class=\"newsner-a7c55f2ae3808994998b4de679525689 newsner-amp_article_inside_content\"><\/div>\n<h2 id=\"h-sweet-but-deadly\" class=\"wp-block-heading\">Sweet but deadly<\/h2>\n<p>Rhubarb might be a favorite in pies and jams, but did you know that part of this plant is actually toxic? While the stalks are perfectly safe (and delicious), rhubarb leaves contain oxalic acid, a natural toxin that, in large amounts, can cause kidney failure.<\/p>\n<p>Rhubarb is a delicious and versatile ingredient, but its leaves are best left in the compost pile. Stick to the safe parts, and enjoy this tart treat without the risk!<\/p>\n<h2 id=\"h-deadly-beans\" class=\"wp-block-heading\">Deadly beans<\/h2>\n<p>Raw kidney beans contain phytohaemagglutinin, a toxin that can cause severe vomiting and stomach cramps. Eating just a handful of undercooked beans can lead to food poisoning.<\/p>\n<p>Boiling kidney beans for at least 10 minutes destroys the toxin, making them safe to eat. However, cooking at low temperatures can make them even more toxic instead of neutralizing the poison so be extra careful when you\u2019re slow simmering your chili.<\/p>\n<p><strong>Have you tried any of these deadly dishes? Let us know about the most dangerous thing you\u2019ve eaten and then share this story so we can hear from others!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For most of us, food is about nourishment, taste, and enjoyment. But for millions around the world, a simple meal can turn deadly. Would you eat something that could kill you? For most people, food is about nourishment but across the world, certain foods come with a real risk of death \u2013 yet people continue&#8230;<\/p>\n","protected":false},"author":1,"featured_media":35501,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[1],"tags":[19,17,11,20,24,15,12,25,22,18,16,21,14,23,13],"class_list":["post-35500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-chronic-diseases","tag-fitness","tag-health-tips","tag-healthcare-technology","tag-healthy-lifestyle","tag-healthy-living","tag-medical-advice","tag-medical-awareness","tag-medical-research","tag-mental-health","tag-nutrition","tag-patient-care","tag-preventive-care","tag-public-health","tag-wellness"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>World\u2019s \u2018deadliest food\u2019 kills 200 each year - VM News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/news-vm.com\/?p=35500\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"World\u2019s \u2018deadliest food\u2019 kills 200 each year - VM News\" \/>\n<meta property=\"og:description\" content=\"For most of us, food is about nourishment, taste, and enjoyment. But for millions around the world, a simple meal can turn deadly. Would you eat something that could kill you? 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But for millions around the world, a simple meal can turn deadly. Would you eat something that could kill you? For most people, food is about nourishment but across the world, certain foods come with a real risk of death \u2013 yet people continue...","og_url":"https:\/\/news-vm.com\/?p=35500","og_site_name":"VM News","article_published_time":"2025-12-14T23:56:53+00:00","og_image":[{"width":1110,"height":1388,"url":"https:\/\/news-vm.com\/wp-content\/uploads\/2025\/12\/597316996_1283526000473093_8986397750991539552_n.jpg","type":"image\/jpeg"}],"author":"vmfavorite","twitter_card":"summary_large_image","twitter_misc":{"Written by":"vmfavorite","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/news-vm.com\/?p=35500#article","isPartOf":{"@id":"https:\/\/news-vm.com\/?p=35500"},"author":{"name":"vmfavorite","@id":"https:\/\/news-vm.com\/#\/schema\/person\/a2e30a4c480fba08110aa92dceebedad"},"headline":"World\u2019s \u2018deadliest food\u2019 kills 200 each year","datePublished":"2025-12-14T23:56:53+00:00","mainEntityOfPage":{"@id":"https:\/\/news-vm.com\/?p=35500"},"wordCount":1003,"commentCount":0,"image":{"@id":"https:\/\/news-vm.com\/?p=35500#primaryimage"},"thumbnailUrl":"https:\/\/news-vm.com\/wp-content\/uploads\/2025\/12\/597316996_1283526000473093_8986397750991539552_n.jpg","keywords":["Chronic Diseases","Fitness","Health Tips","Healthcare Technology","Healthy Lifestyle","Healthy Living","Medical Advice","Medical Awareness","Medical Research","Mental Health","Nutrition","Patient Care","Preventive Care","Public Health","Wellness"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/news-vm.com\/?p=35500#respond"]}]},{"@type":"WebPage","@id":"https:\/\/news-vm.com\/?p=35500","url":"https:\/\/news-vm.com\/?p=35500","name":"World\u2019s \u2018deadliest food\u2019 kills 200 each year - 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