I’ve been trying to remember the name of this fruit my whole life
This Traditional Apricot (Mishmish) Jam captures the bright, concentrated sweetness of summer apricots. By macerating the fruit with sugar before cooking, you draw out its natural juices, creating a deeper flavor and a beautiful, glossy finish—no commercial pectin needed. Traditional Apricot (Mishmish) Jam Ingredients INGREDIENT AMOUNT Fresh apricots (Mishmish) 2 lbs Sugar 1 ½–2 cups…