Why Hard-Boiled Eggs Sometimes Have a Green Ring—and How to Avoid It
If you’ve ever sliced into a hard-boiled egg and noticed a greenish-gray ring encircling the yolk, there’s no need to panic. While it may look unappetizing, this discoloration is completely harmless. It’s a natural chemical reaction that occurs during cooking and does not indicate spoilage or any health risk. What Causes the Green Ring? The…